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Trattoria da Pietro

Ducked out of the rain into Via dei Falegnami 18 and had a sliced Angus steak. This is farm country and beef is big. Good waiter, good steak, not much buzz. A lot of mopey Italian tourists on their phones, and Maria was sniping at her staff again. Wouldn't hurt to keep walking to Caminetto d'Oro at No. 4 (Fred Plotkin mentions it in his definitive "Italy for the Gourmet Traveler"). I would have done so, but it was closed for ... I dunno, Easter Tuesday? Nobody is better at grifting a day off than the Italians. I kid!

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